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Ingredients
US|METRIC
2 SERVINGS
- 100 grams boneless pork cutlets (loin fillets or neck steaks, about 1cm thick)
- 3 cups panko breadcrumbs
- 1 cup plain flour
- 3 eggs (lightly whisked)
- softened butter
- tonkatsu sauce (Japanese, *, or any kind of barbecue sauce)
- 4 slices white bread (thick)
- 1/2 cup shredded cabbage (finely, plus extra to serve)
- hot mustard (to serve, optional)
- vegetable oil (for shallow frying)
- sea salt
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat3.5g18% |
| Trans Fat0g |
| Cholesterol315mg105% |
| Sodium980mg41% |
| Potassium270mg8% |
| Protein25g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate111g37% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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