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Ingredients
US|METRIC
4 SERVINGS
- 1 swede (medium, diced)
- 1 knob butter
- 1 Tbsp. oil
- 1 pork fillet (approx 500g, cut into 8 slices)
- 2 pears (ripe Conference, peeled and cored)
- 50 grams bisto (sachet, Rich Roast Chicken Gravy Paste)
- 28 grams Knorr Chicken Gravy Pots
- 2 tsp. Dijon mustard
- 25 grams chives (pack, chopped)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium680mg28% |
| Potassium360mg10% |
| Protein12g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber3g12% |
| Sugars10g |
| Vitamin A8% |
| Vitamin C15% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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