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Ingredients
US|METRIC
4 SERVINGS
- 4 pork hocks
- 2 bay leaves
- 1 onion (– cut into large slices)
- 2 Tbsp. spices (picking, best tied up in a cheese cloth)
- 2 tsp. salt
- 4 cloves garlic (chopped)
- 1/2 cup vinegar
- 2 gelatin leaves
- 1/4 cup sugar
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol200mg67% |
| Sodium3570mg149% |
| Potassium180mg5% |
| Protein51g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber<1g4% |
| Sugars14g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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