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Pork Gyoza Recipe (Japanese Pork Dumplings)
SUGAR SALT AND MAGIC15Ingredients
40Minutes
300Calories
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Ingredients
US|METRIC
4 SERVINGS
- 200 grams pork mince (ground pork)
- 1/2 cup chinese cabbage
- 1 1/2 tsp. ginger (grated, notes)
- 1 clove garlic (minced)
- 2 Tbsp. spring onion (green onion, finely chopped, notes)
- 1 tsp. sesame oil
- 1 tsp. light soy sauce
- 1/2 tsp. sugar
- 1/2 tsp. white pepper
- 1/2 tsp. salt
- 22 gyoza wrappers (round)
- 2 Tbsp. vegetable oil (notes)
- 1/3 cup water
- 1/4 cup sauce (60msoy)
- 1/4 cup wine vinegar (60mrice, or mirin)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2g10% |
| Trans Fat0g |
| Cholesterol40mg13% |
| Sodium720mg30% |
| Potassium320mg9% |
| Protein16g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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