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Joshua Abernathy: "I added an extra pound of pork, skipped the water…" Read More
17Ingredients
5Hours
150Calories
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Ingredients
US|METRIC
20 SERVINGS
- 2 lb. pork roast
- 4 Tbsp. olive oil
- 8 cups chicken broth (or 4 cans)
- 2 cups water
- 2 cups chopped onion
- 8 cloves garlic (pressed)
- 1/2 lb. tomatillos (about 8 medium, chopped)
- 2 serrano chiles (minced)
- 14.5 oz. diced tomatoes with juice
- 2 cups diced green chiles (mild)
- 1 cup diced green chiles
- 1 1/2 Tbsp. ground cumin
- 1/2 tsp. oregano
- 1/2 tsp. cayenne pepper
- 1 cup flour
- salt
- pepper
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium180mg8% |
| Potassium410mg12% |
| Protein13g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C20% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Joshua Abernathy 3 years ago
I added an extra pound of pork, skipped the water and replaced with more broth used fresh and roasted green chilies. Turned out amazing!!
Shane Lytle 3 years ago
Great, but I added an extra Serrano pepper and a little extra hot green chilies to add some extra heat
Kim Maul 3 years ago
Excellent, good consistency, used two Poblanos, two Serranos, six Anaheims, and five jalapeños, all of which I roasted and gutted first. Swapped in half whole wheat flour with half all purpose. Best green chili I’ve ever made.