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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. olive oil (divided)
- 1 sweet onion (large, diced)
- 3 lb. pork loin roast (cut into bite sized pieces)
- salt
- pepper
- 1 pt. chile peppers (roasted, stem removed, skin removed, seeds removed)
- 1 1/2 qt. chicken broth (or more, if more liquid needed)
- 1 oz. canned tomatoes
- 2 tsp. ground cumin
- 1 Tbsp. Mexican oregano
- 2 tsp. new mexico red chile powder (or Ancho Chile Powder)
- 1 lb. boneless, skinless chicken breasts (cut into bite sized chunks)
- 2 lb. potatoes (peeled and cut into bite sized pieces)
- 10.5 oz. cream of chicken soup (canned)
- 24 oz. hominy (canned)
- 1/2 cup tomatillo salsa (homemade roasted, or your favorite jarred salsa verde)
- 1 Tbsp. Tabasco Sauce
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NutritionView More
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1350Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1350Calories from Fat530 |
% DAILY VALUE |
Total Fat59g91% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol310mg103% |
Sodium1940mg81% |
Potassium3350mg96% |
Protein118g |
Calories from Fat530 |
% DAILY VALUE |
Total Carbohydrate85g28% |
Dietary Fiber13g52% |
Sugars12g |
Vitamin A10% |
Vitamin C90% |
Calcium20% |
Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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