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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. vegetable oil
- 1 1/2 lb. pork stew meat (cubed)
- 2 Tbsp. all-purpose flour
- 4.5 oz. chile peppers (diced green, drained)
- 1.75 oz. jalapeno peppers (chopped)
- 1/2 onion (medium, chopped)
- 5 Tbsp. tomato sauce
- 3 1/2 cups water
- onion salt (to taste)
- garlic salt (to taste)
- salt
- black pepper
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat10g50% |
| Trans Fat0g |
| Cholesterol85mg28% |
| Sodium340mg14% |
| Potassium470mg13% |
| Protein22g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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