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Ingredients
US|METRIC
4 SERVINGS
- 1 boneless pork loin roast (about 1-3/4 pounds, trimmed and cut into 1/2-inch pieces)
- 3 parsnips (medium medium-size, peeled and cut into 1/2-inch coins)
- 2 large carrots (peeled and cut into 1/2-inch coins)
- 1 onions (large, chopped)
- 4 Tbsp. sweet paprika
- 2 cups low sodium chicken broth
- 1/2 lb. green beans (trimmed and cut into 1-inch pieces)
- 1/2 cup reduced-fat sour cream
- 2 Tbsp. corn starch
- 1/2 tsp. salt
- 1/2 tsp. black pepper
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NutritionView More
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1130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1130Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol360mg120% |
| Sodium650mg27% |
| Potassium2890mg83% |
| Protein123g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber10g40% |
| Sugars10g |
| Vitamin A200% |
| Vitamin C50% |
| Calcium15% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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