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Ingredients
US|METRIC
4 SERVINGS
- 20 pieces quail eggs (cooked and peeled)
- 2 Tbsp. cooking oil
- 3 cloves garlic (minced)
- 1 onion (chopped)
- 500 grams ground pork
- 3 bay leaf
- 1/2 pkg. tomato paste (Hunt's)
- 1 1/2 cups water
- 2 medium potatoes (cut into small cubes)
- 1 carrot (cut into small cubes)
- 1 cup raisins
- 2 Tbsp. patis (/fish sauce)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium790mg33% |
| Potassium1140mg33% |
| Protein25g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber4g16% |
| Sugars20g |
| Vitamin A50% |
| Vitamin C45% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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