Pork Fried “Turnip” Rice Recipe | Yummly

Pork Fried “Turnip” Rice

INSPIRALIZED
22Ingredients
3Hours
280Calories
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Ingredients

US|METRIC
  • 1 pound pork shoulder (/pork butt)
  • 1/2 tablespoon honey
  • 1/2 teaspoon salt
  • 1/4 teaspoon five spice powder
  • 1/2 teaspoon paprika
  • 1 pinch white pepper
  • 1/2 tablespoon sherry
  • 1/2 tablespoon soy sauce (low-sodium)
  • 1/4 teaspoon sesame oil
  • 1 teaspoon hoisin sauce
  • 1 teaspoon tomato paste
  • 1/2 tablespoon extra-virgin olive oil
  • 2 cloves garlic (smashed and then minced)
  • 1/2 tablespoon hot water
  • 3 turnips (large)
  • 2 large eggs
  • 1/2 tablespoon extra-virgin olive oil
  • 1 white onion (small)
  • 1 tablespoon low sodium soy sauce
  • white pepper (to taste)
  • 1 teaspoon sesame oil
  • 4 scallions
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    NutritionView More

    280Calories
    Sodium29% DV690mg
    Fat22% DV14g
    Protein49% DV25g
    Carbs5% DV14g
    Fiber12% DV3g
    Calories280Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol160mg53%
    Sodium690mg29%
    Potassium640mg18%
    Protein25g49%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber3g12%
    Sugars7g14%
    Vitamin A8%
    Vitamin C40%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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