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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pork shoulder (/pork butt)
- 1/2 Tbsp. honey
- 1/2 tsp. salt
- 1/4 tsp. five spice powder
- 1/2 tsp. paprika
- 1 pinch white pepper
- 1/2 Tbsp. sherry
- 1/2 Tbsp. soy sauce (low-sodium)
- 1/4 tsp. sesame oil
- 1 tsp. hoisin sauce
- 1 tsp. tomato paste
- 1/2 Tbsp. extra-virgin olive oil
- 2 cloves garlic (smashed and then minced)
- 1/2 Tbsp. hot water
- 3 turnips (large)
- 2 large eggs
- 1/2 Tbsp. extra-virgin olive oil
- 1 white onion (small)
- 1 Tbsp. low sodium soy sauce
- white pepper (to taste)
- 1 tsp. sesame oil
- 4 scallions
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium690mg29% |
| Potassium640mg18% |
| Protein25g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A8% |
| Vitamin C40% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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