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Ingredients
US|METRIC
4 SERVINGS
- 1 cup long-grain rice (I used Jasmine cooked and refrigerated until cold)
- 1 Tbsp. cooking oil
- 1/2 onion (medium, finely diced)
- 1 carrot (peeled and finely diced)
- 1 celery stalk (diced)
- 1/2 cup roast pork (cooked, diced)
- 2 Tbsp. soy sauce
- 1/2 cup frozen peas
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories230Calories from Fat35 |
% DAILY VALUE |
Total Fat4g6% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium480mg20% |
Potassium180mg5% |
Protein5g |
Calories from Fat35 |
% DAILY VALUE |
Total Carbohydrate43g14% |
Dietary Fiber2g8% |
Sugars2g |
Vitamin A60% |
Vitamin C8% |
Calcium4% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Ian 4 years ago
Heat instructions and cooking time would of been great. Turned out ok but I feel like I could of done a better job for my first time making it. Pork was still frozen so I used hamburger meat since it was defrosted from last nights dinner.