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Natarsha Fequiere: "My family loves the shrimp fried rice. I typicall…" Read More
11Ingredients
25Minutes
240Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 eggs
- 1 Tbsp. light soy sauce
- 1 1/2 tsp. sesame oil
- 3 Tbsp. vegetable oil
- 2 cloves garlic (minced)
- 4 cups cooked rice (cold)
- 2 spring onions (green and white parts separated then sliced)
- 2 chinese sausages (cooked, quartered lengthwise then diced)
- 2 carrots (diced and cooked)
- 1/2 cup frozen green peas (optional)
- 1 Tbsp. oyster sauce
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol95mg32% |
| Sodium620mg26% |
| Potassium170mg5% |
| Protein8g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A90% |
| Vitamin C10% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Natarsha Fequiere a year ago
My family loves the shrimp fried rice. I typically replace the chicken with shrimp.
yanie yanie a year ago
couldn't find the pork sausage made it without it. Still good and I will make it again.
Judy Whitmire 2 years ago
Taste did not meet the effort. Lots of prep but that's the nature of excellent chinese cooking.