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Pork Fried Cauliflower Rice – Keto and Low Carb
KETO COOKING CHRISTIAN11Ingredients
20Minutes
210Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. pork tenderloin (or pork loin, cut into thin strips)
- 4 cups cauliflower (riced, see my recipe on how to rice cauliflower here)
- 1/4 cup carrots (finely diced, optional, see notes)
- 2 eggs (beaten)
- 1/4 cup liquid aminos (or Coconut Aminos or Tamari)
- 1 tsp. ginger (grated)
- 1 clove garlic (grated)
- 2 scallions (sliced, green and white parts divided)
- 1 Tbsp. grass-fed butter
- 2 Tbsp. flavored oil (mild, I used light olive oil)
- 1 tsp. toasted sesame oil
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium840mg35% |
| Potassium710mg20% |
| Protein24g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C70% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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