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Ingredients
US|METRIC
6 SERVINGS
- 48 oz. coppa (pork, or shoulder chops)
- salt
- ground black pepper
- cayenne pepper
- 2 cups flour (all-purpose, divided)
- 1 3/4 cups oil (divided)
- 1/2 lb. bacon (diced)
- 1/2 lb. tasso (diced)
- 2 onions (chopped)
- 1 bell pepper (large, seeded and chopped)
- 4 stalks celery (chopped)
- 6 cloves garlic (chopped)
- 2 fresh bay leaves
- 2 sprigs fresh thyme
- 2 qt. chicken stock
- cooked rice
- green onion (Garnish: chopped, optional)
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NutritionView More
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1110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1110Calories from Fat810 |
| % DAILY VALUE |
| Total Fat90g138% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium1410mg59% |
| Potassium740mg21% |
| Protein26g |
| Calories from Fat810 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A20% |
| Vitamin C40% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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