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Pork Fillet and Apples With Creamy Calvados Sauce
GREEDY GOURMET12Ingredients
35Minutes
860Calories
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Ingredients
US|METRIC
4 SERVINGS
- 15 mL oil
- 60 mL butter
- 2 pork tenderloin (] fillets, weighing about 800 g, 1¾ lb)
- salt
- pepper
- 2 shallots (finely chopped)
- 45 mL calvados ([optional])
- 125 mL cider
- 125 mL chicken stock
- 250 mL heavy cream (double [)
- 2 apples (eating, sliced)
- 15 mL sugar ([optional])
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories860Calories from Fat490 |
| % DAILY VALUE |
| Total Fat54g83% |
| Saturated Fat28g140% |
| Trans Fat |
| Cholesterol300mg100% |
| Sodium500mg21% |
| Potassium1410mg40% |
| Protein58g |
| Calories from Fat490 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber2g8% |
| Sugars17g |
| Vitamin A45% |
| Vitamin C20% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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