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Ingredients
US|METRIC
4 SERVINGS
- 400 grams pork tenderloin
- olive oil
- 2 red peppers
- 1 red onion
- 2 cloves (sliced)
- 200 mL chicken stock
- 2 sprigs thyme
- 1 Tbsp. red wine vinegar
- 1 tsp. smoked paprika
- flat leaf parsley (chopped, to serve)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium135mg6% |
| Potassium660mg19% |
| Protein24g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A50% |
| Vitamin C140% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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