Pork Fillet Potjiekos Recipe | Yummly
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Pork Fillet Potjiekos

PORK
20Ingredients
75Minutes
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Description

This recipe is courtesy of Chef Ludo Lefebvre & Neo Nontso.

Ingredients

US|METRIC
4 SERVINGS
  • 2 pounds pork fillet (loin)
  • 1 onion (chopped)
  • 2 stalks celery (chopped)
  • 1 tablespoon butter
  • 2 garlic cloves (chopped)
  • 1 teaspoon dried thyme
  • 1/2 teaspoon fennel seeds
  • 1/2 teaspoon cumin seeds
  • 1 teaspoon curry powder
  • 4 bay leaves
  • 2 cups beef stock (or chicken stock)
  • 2 tablespoons tomato paste
  • 3 potatoes (peeled & cut into bite size chunks)
  • 4 carrots (peeled and thickly sliced)
  • 2 tablespoons Worcestershire sauce
  • olive oil
  • salt
  • pepper
  • sugar (to taste)
  • fresh coriander (for garnish, optional)
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    Directions

    1. Cut the pork fillet/loin into bite size pieces.
    2. Lightly season the pork with salt and pepper.
    3. In a large cast iron pot, add about two tablespoons of oil. Place the pot onto a stove on high heat.
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