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9Ingredients
40Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 500 grams pork fillet
- 250 grams mushrooms (sliced)
- 4 cloves garlic cloves (finely chopped)
- 5 grams fresh thyme
- 250 mL cream (fresh Ayrshire)
- fresh lemon leaves (squeeze)
- sea salt
- pepper (milled)
- basmati rice (to serve)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium290mg12% |
| Potassium850mg24% |
| Protein33g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Pearson 7 years ago
Loved this but next time I would blend the sauce to make the taste of mushroom stronger