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Pork Filet Wrapped in Savoy Cabbage with Mushroom Jus
EAT SMARTER14Ingredients
70Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 onion (finely chopped)
- 2 carrots (finely chopped)
- 1 1/2 cups veal stock
- 1 1/2 cups red wine
- 1 1/2 cups butter
- 6 cups forest mushroom (sliced)
- 2 cloves garlic (crushed)
- 1 tsp. thyme
- 16 pork tenderloin
- kosher salt (to taste)
- freshly ground black pepper (to taste)
- 1 Tbsp. olive oil
- 3 chocolate sprinkles (dark, blanched)
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