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Description
While the cheese sauce bakes, cook the noodles and stir-fry the noodles. Rich and flavorful, serve with a tossed salad and breadsticks.
Ingredients
US|METRIC
6 SERVINGS
- 1 lb. pork tenderloin (sliced 1/8-inch thick)
- 4 oz. blue cheese
- 8 oz. cream cheese (room temperature)
- 1/3 cup dry white wine
- 2 Tbsp. half & half
- 1/4 cup parsley (snipped)
- 4 green onions (finely chopped)
- 1 clove garlic (minced)
- black pepper (To taste, freshly ground)
- 8 oz. fettuccine
- 2 tsp. vegetable oil
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Directions
- Preheat oven to 375 degrees F. Combine cheeses with wine, half and half, parsley, green onions, garlic and pepper; place in shallow caserole and bake until heated, about 20 minutes. Meanwhile, cook fettuccine in boiling water until al dente. Drain, keep warm.
- Heat oil in large heavy skillet. Stir-fry pork 2-3 minutes, until just tender. Toss cooked fettucine with cheese mixture and pork.
NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories470Calories from Fat220 |
% DAILY VALUE |
Total Fat24g37% |
Saturated Fat12g60% |
Trans Fat0g |
Cholesterol105mg35% |
Sodium430mg18% |
Potassium560mg16% |
Protein28g |
Calories from Fat220 |
% DAILY VALUE |
Total Carbohydrate33g11% |
Dietary Fiber2g8% |
Sugars3g |
Vitamin A20% |
Vitamin C10% |
Calcium15% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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