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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. boneless pork chops (cut into stir-fry strips)
- 1 tsp. vegetable oil
- 1 red onion (medium, thinly sliced)
- 1 green bell pepper (medium, cut into thin strips)
- 1/2 cup chunky salsa
- 2 Tbsp. fresh lime juice
- 8 flour tortillas (8-inch)
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Directions
- Heat oil in nonstick skillet over medium-high heat. Add pork strips, onion and bell pepper; cook for 2-3 minutes or until cooked through.
- Add salsa and lime juice to skillet. Cook and stir until meat and vegetables are coated. Reduce heat to low; cover and cook for 3-5 minutes.
- Spoon about 1/2 cup pork mixture on each tortilla. Fold tortilla around meat mixture.
NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat4g20% |
| Trans Fat0g |
| Cholesterol75mg25% |
| Sodium830mg35% |
| Potassium760mg22% |
| Protein34g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A4% |
| Vitamin C50% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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