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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pork tenderloin (lean, cut into strips)
- 1 Tbsp. soy sauce
- 1 fresh lime (large, or a little more for extra flavor)
- 1 Tbsp. olive oil
- 2 tsp. cumin
- 1 tsp. lemon pepper
- 1/2 Tbsp. cilantro (dried)
- pepper
- garlic salt
- sea salt
- 1 Tbsp. olive oil
- red onion
- green pepper
- 2 cups precooked rice
- filo dough
- 1/4 cup olive oil
- 12 oz. white cheese (shredded, blend)
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat500 |
| % DAILY VALUE |
| Total Fat55g85% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium760mg32% |
| Potassium720mg21% |
| Protein34g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C45% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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