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Ingredients
US|METRIC
4 SERVINGS
- 900 grams pork (lean tenderloin, sliced thinly)
- salt
- pepper
- 1 cup all purpose flour
- 1/3 cup extra-virgin olive oil
- 3 Tbsp. butter
- 6 cloves garlic (chopped)
- 1 portobello mushroom (sliced)
- 4 shiitake mushroom (sliced)
- 4 button mushrooms (pcs fresh, sliced)
- 1/3 cup white wine
- 1 Tbsp. fresh thyme
- 1/4 cup cream
- 1 tsp. truffle oil (optional)
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories790Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium380mg16% |
| Potassium1130mg32% |
| Protein55g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber3g12% |
| Sugars1g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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