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Ingredients
US|METRIC
4 SERVINGS
- 1 tsp. coriander seeds
- 2 Tbsp. cumin seeds
- 14 guajillo chiles (seeds removed)
- 4 ancho chiles (seeds removed)
- 3 chiles (morita)
- 4 cups homemade chicken stock (or low-sodium chicken broth)
- 8 garlic cloves (peeled)
- 2 Tbsp. tomato paste
- 1 tsp. oregano (crushed Mexican or Italian)
- 1 Tbsp. vegetable oil
- 1 lb. boneless pork shoulder (Boston butt, fat trimmed)
- kosher salt
- 2 bay leaves
- 1 cup vegetable oil
- 8 white corn tortillas (6-inch)
- 10 oz. queso fresco (crumbled, plus more for serving)
- 1 avocado
- 2 Tbsp. sour cream
- 1 Tbsp. fresh lime juice
- kosher salt
- 1/2 onion (sliced into thin rings)
- lime wedges (for serving)
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NutritionView More
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1290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1290Calories from Fat860 |
| % DAILY VALUE |
| Total Fat95g146% |
| Saturated Fat17g85% |
| Trans Fat1.5g |
| Cholesterol130mg43% |
| Sodium1160mg48% |
| Potassium2450mg70% |
| Protein51g |
| Calories from Fat860 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber19g76% |
| Sugars11g |
| Vitamin A200% |
| Vitamin C35% |
| Calcium25% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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