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Ingredients
US|METRIC
4 SERVINGS
- 650 grams pork (1 1/2 pounds)
- 398 diced tomatoes (ml, 14 oz canned)
- 125 onion (ml, 1/2 cup, fine chop)
- 2 cloves garlic (finely chopped)
- 25 mL oil
- 25 chili powder (ml, 2 tablespoons)
- 2 ground coriander (ml, 1/2 teaspoon)
- 2 dried oregano (ml, 1/2 teaspoon)
- 1 salt (ml, 1/4 teaspoon)
- 1 pepper (ml, 1/4 teaspoon)
- 25 lime juice (ml, 2 tablespoon)
- 175 pepper (ml, 3/4 cup, colour of your choice, sliced)
- 1 jalapeno pepper (small, fine chop)
- 125 water (ml, 1/2 cup)
- 6 tortillas (8 inch diameter)
- 425 cheddar cheese (ml, 1 3/4 cup, or Monterey jack,grated)
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