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Ingredients
US|METRIC
16 SERVINGS
- 2 lb. pork butt roast
- 1 onion (quartered)
- 2 cloves garlic
- 1/2 tsp. salt
- 1 tsp. dried oregano
- 1 tsp. ground cumin
- 2 bay leaves
- 1 1/2 cups all-purpose flour
- 3/4 cup masa harina
- 1 tsp. baking powder
- 1/4 tsp. salt
- 1/2 cup lard
- 1 egg (beaten)
- 1/2 cup milk
- 1 cup chipotle salsa
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium250mg10% |
| Potassium110mg3% |
| Protein3g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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