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13Ingredients
35Minutes
290Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. toasted sesame oil
- 1 medium onion (diced, about 1 ½ cups)
- 3 cloves garlic (minced)
- 5 green onions (sliced on the bias, white and green portions separated)
- 1 lb. ground pork
- 1/2 tsp. ginger powder
- 1/2 tsp. salt
- 1/4 tsp. ground black pepper
- 1 Tbsp. Sriracha sauce (or garlic chili sauce or more to taste)
- 14 oz. coleslaw mix
- 3 Tbsp. coconut aminos (or gluten-free soy sauce)
- 1 Tbsp. white rice vinegar (unseasoned)
- 2 Tbsp. toasted sesame seeds (for garnish, optional)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories290Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol55mg18% |
Sodium300mg13% |
Potassium470mg13% |
Protein15g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate8g3% |
Dietary Fiber3g12% |
Sugars2g |
Vitamin A4% |
Vitamin C60% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Whitney 2 years ago
Very good dish. I made it as the recipe suggested. Made a side sweet with sweet soy and the other side salty for preference.