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Ingredients
US|METRIC
50 SERVINGS
- 1/2 cup margarine (OR butter)
- 5 cups onion (minced)
- 5 cups green bell pepper (minced)
- 1 cup garlic (minced)
- 3 3/4 qt. pork sausage crumbles (fully cooked)
- 1 1/4 cups flour
- 3 Tbsp. basil (dried)
- 3/4 Tbsp. pepper
- 5 cups milk
- 5 qt. corn flakes
- 12 eggs (beaten)
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Directions
- Melt butter in large pan.
- Sauté onion, green pepper and garlic for 5 minutes.
- Add pork crumbles, flour and seasonings; stir well.
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