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Pork Cutlets with Tomato Sauce and Polenta
EAT SMARTER10Ingredients
50Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- salt
- 7 oz. polenta
- 2 Tbsp. butter (about 30 grams)
- 1 onion
- 1 fennel bulb (large, about 350 grams)
- 1 lb. pork cutlets (lean)
- pepper
- 2 Tbsp. tomato paste
- 2 Tbsp. canola oil
- 14 oz. whole peeled tomatoes (canned)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium670mg28% |
| Potassium1240mg35% |
| Protein28g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C40% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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