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Pork Cutlets with Figs and Balsamic Vinegar
EPICURIOUS9Ingredients
45Minutes
210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 1/3 inches pork loin (thick slices center-cut)
- 1 1/2 Tbsp. olive oil
- 1 Tbsp. butter
- 1/4 cup shallots (minced)
- 3 Tbsp. balsamic vinegar
- 1 cup low salt chicken broth (canned)
- 6 figs (fresh ripe, quartered)
- 1/2 cup whipping cream
- 1 Tbsp. parsley (minced)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium50mg2% |
| Potassium290mg8% |
| Protein3g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber2g8% |
| Sugars14g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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