Pork Cutlets with Figs and Balsamic Vinegar Recipe | Yummly
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Pork Cutlets with Figs and Balsamic Vinegar

EPICURIOUS
9Ingredients
45Minutes
210Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 8 1/3 inches pork loin (thick slices center-cut)
  • 1 1/2 tablespoons olive oil
  • 1 tablespoon butter
  • 1/4 cup shallots (minced)
  • 3 tablespoons balsamic vinegar
  • 1 cup low salt chicken broth (canned)
  • 6 figs (fresh ripe, quartered)
  • 1/2 cup whipping cream
  • 1 tablespoon parsley (minced)
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    NutritionView More

    210Calories
    Sodium2% DV50mg
    Fat22% DV14g
    Protein6% DV3g
    Carbs6% DV19g
    Fiber8% DV2g
    Calories210Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol30mg10%
    Sodium50mg2%
    Potassium290mg8%
    Protein3g6%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber2g8%
    Sugars14g28%
    Vitamin A10%
    Vitamin C6%
    Calcium6%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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