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Description
Tasty and quick, this dish can be made with cutlets from leg or loin cuts. Make the meal with tossed salad greens and risotto.
Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pork cutlets (leg pounded to 1/8-inch thick)
- 2 eggs (beaten)
- 2 cloves garlic (minced)
- 2 Tbsp. Parmesan cheese (grated)
- 1 Tbsp. parsley (chopped)
- 1/8 tsp. salt
- 1 dash pepper
- 4 tsp. butter
- 3 Tbsp. flour
- 1 Tbsp. lemon juice
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Directions
- Combine eggs, garlic, cheese, parsley, salt and pepper. Heat butter in large skillet over medium-high heat. Dip pork cutlets in flour, then into egg batter. Saute cutlets quickly until golden brown, about 2-3 minutes per side, turning once. Sprinkle with lemon juice just before serving.
NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium240mg10% |
| Potassium470mg13% |
| Protein29g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A8% |
| Vitamin C8% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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