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Description
Pork Cutlet Sliders are just absolutely divine. Inspired by Food Republic from Tasty.
Ingredients
US|METRIC
4 SERVINGS
- 1 pork tenderloin
- 1 cup flour
- 1 tsp. salt
- 1 tsp. pepper
- 2 eggs
- 1 cup plain bread crumbs
- 2 Tbsp. butter
- 2 sweet onions (sliced)
- 1 cup beer
- 2 lemons juice
- 4 slices cheese (quartered, I used Swiss in this recipe)
- 1/2 head red cabbage (thinly sliced)
- oil (for frying)
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Directions
- Slice the pork tenderloin into equal medallions, roughly 1/4 inch. Pound the cutlets thin, then slice into slider size, roughly three square inches.
- Mix flour, salt, and pepper in one bowl. Whisk two eggs in another bowl. Pour bread crumbs in the third bowl.
- Dredge each cutlet in the flour mix, then egg mix, then breadcrumbs.
NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol235mg78% |
| Sodium1130mg47% |
| Potassium1130mg32% |
| Protein45g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber5g20% |
| Sugars15g |
| Vitamin A35% |
| Vitamin C130% |
| Calcium35% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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