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Ingredients
US|METRIC
2 SERVINGS
- 200 grams pork (*Pork Belly recommended, thinly sliced)
- 1 pinch salt
- 2 spring onions (thick & large)
- 5 black fungus (*OR some Shiitake, Shimeji, etc.)
- 2 tsp. curry powder
- 2 freshly cooked rice (servings)
- 1 cup water
- 1/2 tsp. dashi powder
- 2 Tbsp. soy sauce
- 2 Tbsp. mirin
- 2 tsp. potato starch flour
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