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Pork Crown Roast with Cranberry, Rosemary and Balsamic
HTTP://WWW.RICARDOCUISINE.COM/16Ingredients
2Hours
1060Calories
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Description
Ricardo's Recipe : Pork Crown Roast with Cranberry, Rosemary and Balsamic
Ingredients
US|METRIC
12 SERVINGS
- 8 cups cold water
- 1/4 cup brown sugar
- 1/4 cup salt
- 1/2 tsp. black peppercorns
- 1 pork crown roast
- 16 ribs
- 1 Tbsp. Dijon mustard
- 1 Tbsp. fresh rosemary (chopped)
- 1 large onion (chopped)
- 2 cloves garlic (finely chopped)
- 2 Tbsp. olive oil
- 1/4 cup balsamic vinegar
- 1 cup chicken broth
- 1 can jellied cranberry sauce (without pieces, chopped)
- salt
- pepper
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NutritionView More
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1060Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1060Calories from Fat590 |
| % DAILY VALUE |
| Total Fat66g102% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol270mg90% |
| Sodium2640mg110% |
| Potassium1810mg52% |
| Protein91g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber<1g4% |
| Sugars18g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium4% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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