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Ingredients
US|METRIC
4 SERVINGS
- 9 lb. crown roast of pork (14-18 chops)
- 3 Tbsp. kosher salt
- 1 Tbsp. ground black pepper
- 4 Tbsp. unsalted butter (softened)
- chopped fresh parsley (for garnish, optional)
- 2 cups chicken broth
- 2 Tbsp. Dijon mustard
- 1 Tbsp. Worcestershire sauce
- 1/2 cup whiskey
- 1 clove garlic (minced)
- 2 tsp. ginger paste (or 1 teaspoon ground ginger)
- 3/4 cup honey
- 1/2 cup apple cider (or apple juice)
- 1/2 tsp. kosher salt
- 1 Tbsp. unsalted butter
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