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Pork Cracklings with Green Salsa (Chicharrones en Salsa Verde)
FOOD NETWORK9Ingredients
50Minutes
280Calories
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Ingredients
US|METRIC
3 SERVINGS
- 15 tomatillos (medium)
- 3 cloves garlic
- 1/2 white onion
- 1 Tbsp. olive oil
- 1/4 cup cilantro leaves (fresh, plus 2 tablespoons chopped, for garnish)
- 1 tsp. kosher salt (plus more for seasoning)
- 1/2 tsp. sugar (optional)
- 8 oz. chicharrones
- 10 corn tortillas (warmed, for serving)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium840mg35% |
| Potassium650mg19% |
| Protein7g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber9g36% |
| Sugars9g |
| Vitamin A6% |
| Vitamin C40% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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