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Ingredients
US|METRIC
6 SERVINGS
- 4 lb. loin (boneless, pork)
- ground black pepper
- salt
- 2 Tbsp. olive oil
- 4 Tbsp. butter
- 5 cloves garlic (peeled and halved)
- 2 fresh sage (branches)
- 6 cups milk
- 4 lemon zest (–6 wide strips)
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NutritionView More
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1160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1160Calories from Fat820 |
| % DAILY VALUE |
| Total Fat91g140% |
| Saturated Fat39g195% |
| Trans Fat |
| Cholesterol270mg90% |
| Sodium540mg23% |
| Potassium1370mg39% |
| Protein64g |
| Calories from Fat820 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber0g0% |
| Sugars15g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium45% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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