Pork Consomme with Shaved Pork, Noodles, Quinoa and Cured Egg

Name: Pork Consomme with Shaved Pork, Noodles, Quinoa and Cured Egg
Total time: 20 min
Yield: 4
Ingredients: 8 red wine cured eggs; 1/2 pound beets cooked; 1/2 pound carrots blanched; 10 ounces enokitake picked; 1 cup pea shoots; 4 baby turnips blanched; quinoa As needed, toasted; 1 pound ramen noodles alkaline, cooked; 3 spring onions cut on long bias; 8 ounces pork loin thinly shaved; 1 quart pork consomme

PORK FOODSERVICE

11Ingredients

20Minutes

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Ingredients

US|METRIC

4 SERVINGS

8 red wine (cured eggs)

1/2 lb. beets (cooked)

1/2 lb. carrots (blanched)

10 oz. enokitake (picked)

1 cup pea shoots

4 baby turnips (blanched)

quinoa (As needed, toasted)

1 lb. ramen noodles (alkaline, cooked)

3 spring onions (cut on long bias)

8 oz. pork loin (thinly shaved)

1 qt. pork consomme

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Directions

1. Arrange ingredients from egg to pork loin in bowl

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Pork Consomme with Shaved Pork, Noodles, Quinoa and Cured Egg

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