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Ingredients
US|METRIC
4 SERVINGS
- 2 cups lard (melted)
- 1 white onion (sliced)
- 4 cloves garlic (smashed)
- 2 bay leaves
- 2 cinnamon sticks
- 1 Orange (sliced)
- 1 cup cola (soft drink)
- 900 grams boneless pork shoulder (trimmed)
- 12 corn tortillas (15cm)
- 2 limes (cut into 12 wedges)
- coriander (leaves, cilantro, for garnish, optional)
- 1 cup tomatillos (canned, finely chopped)
- 2 avocados (large ripe, peeled and chopped)
- 3 Tbsp. fresh coriander (cilantro, chopped)
- 1 lime (juice of)
- 3 large tomatoes (finely chopped)
- 1 white onion (finely chopped)
- 2 jalapeno peppers (seeded and finely chopped)
- 2 Tbsp. fresh coriander (cilantro, chopped)
- 2 limes (juice of)
- 1 1/2 Tbsp. olive oil
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NutritionView More
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1730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1730Calories from Fat1190 |
| % DAILY VALUE |
| Total Fat132g203% |
| Saturated Fat45g225% |
| Trans Fat |
| Cholesterol230mg77% |
| Sodium180mg8% |
| Potassium2160mg62% |
| Protein62g |
| Calories from Fat1190 |
| % DAILY VALUE |
| Total Carbohydrate83g28% |
| Dietary Fiber21g84% |
| Sugars17g |
| Vitamin A25% |
| Vitamin C180% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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