Pork Chorizo Potato Skins

MOMMY'S HOME COOKING
12Ingredients
35Minutes
290Calories

Ingredients

US|METRIC
  • 1 tablespoon vegetable oil
  • 1/2 cup onion (diced)
  • 1/2 cup green pepper (diced)
  • 2 cloves garlic (minced)
  • 1 pound ground pork
  • 8 ounces chorizo (fresh, raw Cacique Pork)
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 1 teaspoon kosher salt
  • black pepper (to taste)
  • 6 russet (medium, or any other baking potatoes, scrubbed well)
  • 1 1/2 cups queso quesadilla (Cacique, shredded)
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    NutritionView More

    290Calories
    Sodium19% DV460mg
    Fat25% DV16g
    Protein25% DV13g
    Carbs7% DV21g
    Fiber8% DV2g
    Calories290Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat6g30%
    Trans Fat0g
    Cholesterol45mg15%
    Sodium460mg19%
    Potassium670mg19%
    Protein13g25%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber2g8%
    Sugars1g2%
    Vitamin A4%
    Vitamin C20%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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