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Pork Chops, Stuffed With Sausage
PEPPER, SALT, PAPRIKA10Ingredients
60Minutes
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 kilograms filet (pork chops, ask the buther to pierce the meat and he also can stuff it with the sausage)
- 1 sausage (as long as the pork filet – the sausage shouldn’t be dry, the softer one is better for this purpose)
- 5 onion (medium)
- 15 heads garlic
- rosemary
- thyme
- salt
- pepper
- oil
- 1 glass water
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium390mg16% |
| Potassium470mg13% |
| Protein8g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A4% |
| Vitamin C35% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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