Pork Chops with Vinegar and Sweet Peppers

LEITE'S CULINARIA
21Ingredients
105Minutes

Ingredients

US|METRIC
  • 1 cup granulated sugar
  • 1/2 cup table salt
  • 1/2 cup table salt
  • 1 cup Diamond Crystal Kosher Salt
  • 1 cup Diamond Crystal Kosher Salt
  • 3/4 cup Morton Kosher Salt
  • 4 pork rib chops (bone-in, each 3/4 to 1 inch thick and 7 to 9 ounces)
  • ground black pepper
  • 2 tablespoons olive oil
  • 1 large onion (chopped fine, about 1 1/4 cups)
  • 1 red bell pepper (large, stemmed, seeded, and cut into 1/4-inch-wide strips, about 1 1/2 cups)
  • 1 yellow bell pepper (large, stemmed, seeded, and cut into 1/4-inch-wide strips, about 1 1/2 cups)
  • 2 anchovy fillets (minced, about 2 teaspoons)
  • 1 sprig rosemary (about 5 inches long)
  • 2 garlic cloves (medium, minced or pressed through a garlic press, about 2 teaspoons)
  • 3/4 cup water
  • 1/2 cup white wine vinegar
  • 2 tablespoons sauce
  • 2 tablespoons unsalted butter (cold)
  • 2 tablespoons flat leaf parsley leaves (chopped)
  • salt
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