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Pork Chops with Vinegar and Sweet Peppers
LEITE'S CULINARIA21Ingredients
105Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup granulated sugar
- 1/2 cup table salt
- 1/2 cup table salt
- 1 cup Diamond Crystal Kosher Salt
- 1 cup Diamond Crystal Kosher Salt
- 3/4 cup Morton Kosher Salt
- 4 pork rib chops (bone-in, each 3/4 to 1 inch thick and 7 to 9 ounces)
- ground black pepper
- 2 Tbsp. olive oil
- 1 large onion (chopped fine, about 1 1/4 cups)
- 1 red bell pepper (large, stemmed, seeded, and cut into 1/4-inch-wide strips, about 1 1/2 cups)
- 1 yellow bell pepper (large, stemmed, seeded, and cut into 1/4-inch-wide strips, about 1 1/2 cups)
- 2 anchovy fillets (minced, about 2 teaspoons)
- 1 sprig rosemary (about 5 inches long)
- 2 garlic cloves (medium, minced or pressed through a garlic press, about 2 teaspoons)
- 3/4 cup water
- 1/2 cup white wine vinegar (optional)
- 2 Tbsp. sauce (optional)
- 2 Tbsp. unsalted butter (cold)
- 2 Tbsp. flat leaf parsley leaves (chopped)
- salt
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