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Ingredients
US|METRIC
4 SERVINGS
- 6 bone-in pork chops (1" thick)
- 4 cloves garlic
- 4 cherry peppers (large)
- 1/4 cup parsley
- 3/4 cup dry white wine
- 3/4 cup low sodium chicken stock
- 1/4 cup vinegar (from cherry peppers)
- 1 tsp. kosher salt
- 1/2 tsp. black pepper
- 1/4 cup olive oil
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat490 |
| % DAILY VALUE |
| Total Fat54g83% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium710mg30% |
| Potassium570mg16% |
| Protein28g |
| Calories from Fat490 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A8% |
| Vitamin C15% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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