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Pork Chops with Tomato Ginger Curry
EAT SIMPLE FOOD10Ingredients
40Minutes
280Calories
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Ingredients
US|METRIC
6 SERVINGS
- vegetable oil
- 4 pork chops bone-in (or out, ~5 ounces each)
- 1 cup onion (diced)
- 1 Tbsp. garlic (minced)
- 1 Tbsp. ginger (grated)
- 2 cups water
- 6 Tbsp. tomato paste
- 1 1/2 Tbsp. curry (I used Vietnamese Lemon Curry from Savory Spice Shop)
- 3/4 tsp. sea salt
- black pepper (to taste)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat6g30% |
| Trans Fat0g |
| Cholesterol55mg18% |
| Sodium470mg20% |
| Potassium470mg13% |
| Protein13g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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