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Ingredients
US|METRIC
4 SERVINGS
- 4 oz. roasted red peppers
- 1/2 cup blanched slivered almonds (toasted)
- 1/4 cup bread crumbs
- 1 clove garlic (smashed)
- 1/4 cup crushed tomatoes (canned)
- 2 Tbsp. leaf parsley (flat-, chopped)
- 2 Tbsp. sherry vinegar
- 1 tsp. smoked paprika
- 1/2 cup extra-virgin olive oil
- fine sea salt
- black pepper
- 2 bone-in pork chops (1-inch thick)
- olive oil
- smoked paprika
- garlic salt
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Directions
- Pre-heat oven to 400 degrees F with the rack in the middle of the oven.
- Rub a liberal amount of olive oil onto both sides of the pork chops. Season on both sides with some garlic salt & smoked paprika. Bake for 20-22 minutes then broil for 3-4 minutes until the pork chops are completely cooked through reaching internal temperature between 145 degrees F. to 160 degrees F. Let rest 3 minutes.
- Romesco: Puree all ingredients in a food processor. Add salt & pepper to taste.
- Garnish cooked pork chops with romesco sauce and chopped fresh parsley. Serve immediately.
NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat500 |
| % DAILY VALUE |
| Total Fat55g85% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium690mg29% |
| Potassium500mg14% |
| Protein15g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A40% |
| Vitamin C35% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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