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Pork Chops with Rice, Eggs, Onions, and Gravy (from Cooks Illustrated’s Restaurant Favorites at Home)
THE WAY THE COOKIE CRUMBLES22Ingredients
60Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups vegetable oil
- 1/2 cup flour (all-purpose)
- 1 tsp. salt
- 1/2 Tbsp. ground black pepper
- 1 small yellow onion (halved and sliced thin)
- 2 tsp. vegetable oil
- 1 cup white rice (long-grain)
- 1/2 tsp. salt
- 1 tsp. cornstarch
- 1 Tbsp. vegetable oil
- 4 oz. fresh shiitake mushrooms (stemmed and sliced thin)
- 1 cup heavy cream
- 2 tsp. soy sauce
- 1 tsp. oyster sauce
- salt and ground black pepper
- 4 large eggs
- 1/4 cup whole milk
- 1 pinch ground black pepper
- 1 Tbsp. unsalted butter
- 1 Tbsp. vegetable oil
- 4 bone-in pork chops (thin, center-cut loin, about ½ inch thick)
- salt and ground black pepper
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