Pork Chops with Raspberry Balsamic Glaze Recipe | Yummly

Pork Chops with Raspberry Balsamic Glaze

SMUCKER'S(51)
Sarah Pomeroy: "Easy to make and turned out perfectly!" Read More
7Ingredients
15Minutes
320Calories
Read Directions
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Ingredients

US|METRIC
  • 1 tablespoon Crisco® Pure Vegetable Oil
  • 32 ounces loin pork chops (1-inch thick)
  • salt
  • pepper
  • 1/2 cup Smucker’s® Natural Red Raspberry Fruit Spread
  • 2 tablespoons balsamic vinegar
  • 1/2 teaspoon dried basil leaves
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    Directions

    1. HEAT oil in large skillet over medium-high heat. Season pork chops with salt and pepper. Add to skillet. Cook 4 minutes on each side or until internal temperature reaches 145°F. Remove pork chops from skillet.
    2. COMBINE fruit spread, vinegar and basil in small bowl. Add to skillet, cooking and stirring over medium heat until heated through. Return pork chops to skillet. Cook 30 seconds on each side until glazed. Place on serving plate. Serve glaze over pork chops.
    Discover more recipes from Smucker's

    NutritionView More

    320Calories
    Sodium30% DV710mg
    Fat20% DV13g
    Protein94% DV48g
    Carbs1% DV3g
    Fiber3% DV<1g
    Calories320Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat2.5g13%
    Trans Fat0g
    Cholesterol110mg37%
    Sodium710mg30%
    Potassium1130mg32%
    Protein48g94%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber<1g3%
    Sugars1g2%
    Vitamin A0%
    Vitamin C2%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(51)

    Sarah Pomeroy 7 days ago
    Easy to make and turned out perfectly!
    James Hazley Jr. 10 days ago
    Raspberry paired nicely with the pork!
    Ivis 18 days ago
    Spectacular. Finger licking good! I also added some cinnamon and cayenne pepper to the sauce.
    Klarimarie Baez 23 days ago
    I used guava preserves instead of raspberry and it was so delicious! Followed the recipe step by step and the pork chops were moist and perfectly cooked. Served with rice and green beans.
    Lynne 2 months ago
    My husband and I really enjoyed these; but I think 30 minutes on medium for each side was too long. The chops were a little dry. So, will adjust cooking time accordingly.
    Beth Cameron 3 months ago
    Very good and extremely easy to make.
    Miloszenski 3 months ago
    We substituted strawberry preserves and used raspberry balsamic vinegar. Turned out pretty good. Bot on the sweet side though.
    Wesley A. 4 months ago
    Easy to make and suprisingly very delicious! Great simple glaze.
    sue gallop 4 months ago
    Delicious. Did this with roast vegetables.
    Sean R. 5 months ago
    this was a great find. i did change it from raspberry to grape because thats what i had and i seasoned the pork witha little more seasoning than what they said but besides that i followed the recipe and it turned out great. i will definitely make this again in the future
    Hi 5 months ago
    It was great. My family loved it
    Joy 5 months ago
    Very easy & sauce was surprisingly good. This is one my eldest son makes often. Will make again.
    Katie Maher 6 months ago
    This was a great recipe! We placed the pork chops over a bed of couscous and roasted green beans on the side. Extremely easy to make and we will definitely do so again!
    Caleb Ames 6 months ago
    such a good meal. we didnt make enough
    Kaylee Engelman 7 months ago
    very good the sauce is good on green beans also.
    Tamara Yagelnesky 7 months ago
    Made exactly as written. The glaze was delicious. Would make again.
    Melissa Alexander 7 months ago
    Easy and delicious. Savory and sweet all in one.
    Eegy 7 months ago
    This recipe is very delicious
    Corrigall 8 months ago
    easy to make. nice flavour. pork was a bit tough, but I find that pork tends to be like that anyway. one fsmily member not a fan of anything with balsamic - but will most likely make it again.
    Emily Slusher 10 months ago
    Great! I used ikea blueberry raspberry jam.
    Tiffany Elliott 10 months ago
    Delicious! It had the perfect amount of sweetness!
    Thompson a year ago
    good. would use a touch less balsamic. or added sugar
    Jason a year ago
    These were excellent with rice as a side dish
    Jackie Mack a year ago
    they were a little to sweet for me but my children loved them
    Giannone a year ago
    very tasty and easy. I made the glaze in a separate pot and then brushed it on the meat.
    Britt Ashmore a year ago
    Added the red wine as suggested. Would for sure makw again!
    Oscar Anderson a year ago
    Great! Add about 1/4 cup of red wine to the sauce and you're golden.
    pumwoyafi a year ago
    Used the glaze as a marinade then poured it on the pork chops while they were in the pan. very nice
    Wendy Stevens a year ago
    I found out I'm not a fan of balsamic vinegar for the second time. The pork chops were very tender and it was an easy recipe. My Grandpa did like it but myself and the rest of my family didn't.
    Jen a year ago
    Delicious. I doubled the sauce to put on steamed veggies for the side dish

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