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7Ingredients
15Minutes
320Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. Crisco® Pure Vegetable Oil
- 32 oz. loin pork chops (1-inch thick)
- salt
- pepper
- 1/2 cup Smucker’s® Natural Red Raspberry Fruit Spread
- 2 Tbsp. balsamic vinegar
- 1/2 tsp. dried basil leaves
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Directions
- HEAT oil in large skillet over medium-high heat. Season pork chops with salt and pepper. Add to skillet. Cook 4 minutes on each side or until internal temperature reaches 145°F. Remove pork chops from skillet.
- COMBINE fruit spread, vinegar and basil in small bowl. Add to skillet, cooking and stirring over medium heat until heated through. Return pork chops to skillet. Cook 30 seconds on each side until glazed. Place on serving plate. Serve glaze over pork chops.
NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2.5g13% |
| Trans Fat0g |
| Cholesterol110mg37% |
| Sodium710mg30% |
| Potassium1130mg32% |
| Protein48g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g3% |
| Sugars1g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(50)
Sam S 3 months ago
This was delicious. I'm not a huge fan of balsamic vinegar most of the time, but paired with the raspberry, it was a great meal. No changes, will make again.
Sarah Martin 4 years ago
I really wasn't crazy about this combination. It tasted like jelly on top of people chops. Didn't meld well.
Ivis 4 years ago
Spectacular. Finger licking good! I also added some cinnamon and cayenne pepper to the sauce.
Klarimarie Baez 4 years ago
I used guava preserves instead of raspberry and it was so delicious! Followed the recipe step by step and the pork chops were moist and perfectly cooked. Served with rice and green beans.
Rose 4 years ago
My husband and I really enjoyed these; but I think 30 minutes on medium for each side was too long. The chops were a little dry. So, will adjust cooking time accordingly.
Miloszenski 4 years ago
We substituted strawberry preserves and used raspberry balsamic vinegar. Turned out pretty good. Bot on the sweet side though.
Sean R. 4 years ago
this was a great find. i did change it from raspberry to grape because thats what i had and i seasoned the pork witha little more seasoning than what they said but besides that i followed the recipe and it turned out great. i will definitely make this again in the future
Joy 4 years ago
Very easy & sauce was surprisingly good. This is one my eldest son makes often. Will make again.
Corrigall 5 years ago
easy to make. nice flavour. pork was a bit tough, but I find that pork tends to be like that anyway. one fsmily member not a fan of anything with balsamic - but will most likely make it again.
Giannone 5 years ago
very tasty and easy. I made the glaze in a separate pot and then brushed it on the meat.
pumwoyafi 5 years ago
Used the glaze as a marinade then poured it on the pork chops while they were in the pan. very nice
Wendy Stevens 5 years ago
I found out I'm not a fan of balsamic vinegar for the second time. The pork chops were very tender and it was an easy recipe. My Grandpa did like it but myself and the rest of my family didn't.