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- HEAT oil in large skillet over medium-high heat. Season pork chops with salt and pepper. Add to skillet. Cook 4 minutes on each side or until internal temperature reaches 145°F. Remove pork chops from skillet.
- COMBINE fruit spread, vinegar and basil in small bowl. Add to skillet, cooking and stirring over medium heat until heated through. Return pork chops to skillet. Cook 30 seconds on each side until glazed. Place on serving plate. Serve glaze over pork chops.
|Calories320Calories from Fat120|
|% DAILY VALUE|
|Calories from Fat120|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Emily Slusher 2 months ago
Great! I used ikea blueberry raspberry jam.
Tiffany Elliott 2 months ago
Delicious! It had the perfect amount of sweetness!
Thompson 2 months ago
good. would use a touch less balsamic. or added sugar
Jason 2 months ago
These were excellent with rice as a side dish
Jackie Mack 2 months ago
they were a little to sweet for me but my children loved them
Giannone 3 months ago
very tasty and easy. I made the glaze in a separate pot and then brushed it on the meat.
Britt Ashmore 3 months ago
Added the red wine as suggested. Would for sure makw again!
Oscar Anderson 3 months ago
Great! Add about 1/4 cup of red wine to the sauce and you're golden.
O.k. 3 months ago
Used the glaze as a marinade then poured it on the pork chops while they were in the pan. very nice
Wendy Stevens 3 months ago
I found out I'm not a fan of balsamic vinegar for the second time. The pork chops were very tender and it was an easy recipe. My Grandpa did like it but myself and the rest of my family didn't.
Jen 4 months ago
Delicious. I doubled the sauce to put on steamed veggies for the side dish
Donielle Lenhart 4 months ago
The gaze added a nice flavor to the meat. Pork is so easy to overcook - the sauce wouldn't be enough to counteract the dryness if that were to happen. Husband liked it, kids didn't.
Sara V. 4 months ago
easy and fast plus the whole family liked it. I will definitely be making this again
Laura M. 4 months ago
Turned out juicy and delicious. Used a local raspberry jam in mine. Will definitely make again!
Lindsay Watts 4 months ago
I made this for my husband's lunch for work. We put one serving in a green pepper and one in a large tomato. they were both delicious.
Truesdale 4 months ago
so delicious!!! we made the sauce as follows and only did 2 pork chops and it was perfect. any morw than 2 and i would definitely double the sauce.
Stephanie Milburn 4 months ago
I'd definitely make it again.
Cinda R. 5 months ago
very tasty..I'd make it again..
Michael Knopic 5 months ago
make sure you season the pork chops generously. i also added a dash or two of salt to the glaze, a little water and a dash of worcestershire sauce
April 5 months ago
This turned out so good. The glaze is amazing. It was the perfect bit of sweet with the pork.
Matt 5 months ago
Awesome! If you get thick cut chops, sear them first and put in the oven at 375 or so for a few minutes before glazing.
Rob M 5 months ago
It was very well liked at my house! Will definitely make again.
David Grey 5 months ago
the recipe was great and i would make it again.
Jason 5 months ago
Turned out perfect. Based on other reviews, I double the amount of sauce.
Denise 5 months ago
It’s delicious I made it and it came out awesome Tips; I seasoned the meat w Adobo Goya since I’m Latin instead of salt and pepper
Na'Ki Williams 5 months ago
i like it. would make again with more raspberry spread
LadyCoren87 .. 5 months ago
I would make more glaze for next time as it wasnt enough. So perhaps double the glaze recipe. Otherwise, it was delicious.
Nita D. 5 months ago
adding this to our regular rotation, for sure.
Erin Bord 5 months ago
this was tasty. i did 6 pork chops because i wanted leftovers so it took a little longer to cook. i also doubled the sauce. i served with rice and broccoli. so delish!
Samantha 6 months ago
these were delicious! the slight sweetness of the rasberry really brought out a lot of flavor. will make again