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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. spicy brown mustard
- 6 pork rib chops (about 3/4 inch thick)
- 1/2 tsp. dried thyme leaves
- 12 oz. gravy (pork)
- 1/2 cup cold water
- 3 Tbsp. all purpose flour
- 1/4 tsp. salt
- thyme sprigs (Fresh, if desired)
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol255mg85% |
| Sodium630mg26% |
| Potassium1140mg33% |
| Protein67g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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