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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 qt. cold water
- 6 Tbsp. kosher salt
- 1 tsp. freshly cracked black pepper
- 6 thyme sprigs
- 2 cloves garlic (smashed and peeled)
- 4 pork loin chops (bone-in, about ¾-inch thick)
- 2 Tbsp. butter
- 1/2 cup shallots (finely chopped)
- 1 cup marsala
- 12 Mission figs (Black Mission or Spanish, stems snipped off with kitchen scissors and figs cut in half)
- 2 tsp. fresh thyme (finely chopped)
- 2 Tbsp. aged balsamic vinegar
- thyme sprigs (for garnish, optional)
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