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14Ingredients
30Minutes
610Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 pork loin chops (bone-in, 1 inch thick and 10 ounces each)
- 1/2 tsp. crushed red pepper flakes
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 2 Tbsp. olive oil
- glaze
- 1/2 cup balsamic vinegar
- 1/2 cup honey
- 3 green onions (chopped)
- 2 garlic cloves (minced)
- 1 tsp. fresh rosemary (minced, or 1/4 teaspoon dried rosemary, crushed)
- 1/8 tsp. salt
- 1/8 tsp. pepper
- 1/4 cup butter (cubed)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium1030mg43% |
| Potassium1200mg34% |
| Protein48g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber<1g2% |
| Sugars41g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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